Preparation suggestions
Brisket is a good choice for a pot roast, suiting long, slow cooking, resulting in rich, tender meat.
Excellent as Pulled Beef.
For more information about the best way to roast your joint, see our Roasting Guide
The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover in our beef and lamb. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.
