Description
Leg of lamb on the bone.
Food facts
We have a variety of weights available.
Preparation suggestions
A popular joint for a traditional oven roast.
Alternatively, delicious butterflied and roasted on the Barbecue!
For more information about the best way to roast your joint, see our Roasting Guide
The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover in our beef and lamb. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.
