Description
A classic Scottish sausage, loaded with pepper with hints of nutmeg and ginger.
Food facts
This complete mix is made using an old classic Scottish Seasoning with pepper and complimented with nutmeg and ginger.
contains:-
PINHEAD RUSK (wheatflour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), salt, raising agent E503(11)), WHEATFLOUR (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), salt, preservative E223 (SO2), stabiliser E451(I), stabiliser E450(I), spice extract, antioxidant E301 E331, colour E120
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.
The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover in our beef and lamb. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.
