Description
A popular joint of lean meat.
Preparation suggestions
Beautiful for roasting. Delicious served the traditional way with Yorkshire pudding and roast potatoes. Buy a larger roast and you'll have plenty left for sandwiches!
For more information about the best way to roast your joint, see our Roasting Guide
The images in our online shop and weight options are indicative. Our animals are not a uniform size, and there is variation in the level of marbling and fat cover in our beef and lamb. As a result, we cannot guarantee the meat you receive will look exactly like the photograph, and sometimes it’s not possible to achieve the higher weights, particularly of steaks. You will only be charged for the weight of meat supplied.
